Season Tickets 2013-14

Wick Academy FC Season Ticket for 2013-14

Admission prices for season 2013-14 remain the same as last year; Adult £8, Concession £4.

Any supporter purchasing an "Early-bird Season Ticket" by the deadline date of Saturday 13th July 2013 will receive their ticket at a reduced price for the forthcoming season. All "Early-bird Season Ticket" purchasers will be entered into one fabulous FREE DRAW!

Boardroom Hospitality for Two - One lucky "Early-bird Season Ticket purchaser plus his or her guest, will be invited to join us for Boardroom Hospitality at a SHFL Match of the Club's choice.

The early-bird and full price season ticket prices are as follows:

Early-bird deal: Adult - £112

Early-bird deal: Concessions - £56

Any season tickets purchased after the Early-bird deadline date of the 13th July will be charged at:

Normal Price: Adult - £120

Normal Price: Concessions - £60

Concessions apply to over 60's and Under 16's - children under 12 are allowed free entry if accompanied by an adult.

Note: All Season Tickets purchased allows the holder entry to 17 SHFL Matches ONLY!

Reserved North Stand Seating:
Seats in the North Stand for all Wick Academy FC home games can be reserved for an additional £15 per season.

Season tickets are available for purchase now by contacting the Club Secretary Alan R Farquhar, or by emailing This email address is being protected from spambots. You need JavaScript enabled to view it.

Wick Academy FC Membership Ticket for 2013-14

Membership Fees are now due and fees for current members must be paid before the 30th September 2013. Membership fees are £25 and £5 for concessions.

Any new applicants are very welcome to apply can do so up until the 31st December 2013, by using the contacts below.

Note: All new Members who pay before the 17th August 2013 will receive a FREE WAFC Club Badge.

You can purchase a Season Ticket as well as applying for or renewing Club Memberships via the contact details below:

WAFC Secretary on 01955 604924 OR 07765408465 (Day/Evenings).

e.mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Or by asking any Committee Member.